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Sri Lanka is also a consumer of many varieties of red rice, some of which are considered heirloom rices in the country. Horticulture is the science and art of growing … Although an ideal inter-crop with coconut, promoting the ecological balance, the disinterest of many local landowners in this wonder crop considered the ‘food of the gods’ is declining at an accelerated pace. Four case studies of typical sets of field experimental … • Value added coconut products • Value added spice products • Canned/bottled products • Processed food • Confectionery and bakery products. of the total land in Sri Lanka is used for Agriculture. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, it is the worlds fifth largest producer of coconuts, producing 2.200.000 tonnes in 2009. Share … 1000+ Agriculture graduates from Universities annually . The above econom ic effects of coconut glut/shortage in the industrial sectors would be considered as second and higher order effects. In 2017 Iraq was number 40 in Coconuts and Copra Food Uses at 16 Thousand Metric … Sri Lanka. Ms. Wasula Herath (Assistant Director - Coconut Development Authority) Ms. M. Priyanthi (Assistant Director / IT - Land Use and Policy Planning Department) Mr. R.D.N. Note that this information and related analysis is based on the statistics of HS code 080111 (Nuts, edible; coconuts, desiccated). Updated on 31st Dec 2017. From a peak of 1.15 million acres in 1962 the area under coconut decreased to 1.09 million acres in … Each part of the coconut palm is strongly related with the day to … 13.22 Information of Libraries in Sri Lanka 158 13.23 Libraries in Sri Lanka by Provice 158 13.24 National Library Data of Sri Lanka 158 13.25 Health Services 159 13.26 Selected Public Health Personnel 160 13.27 Public Health Personnel by District – 2017 161 13.28 Activities of Health Campaigns 162 13.29 Postal Services 163 A Case Study from Coconut Research Institute of Sri Lanka T. S. G. PEIRIS Coconut Research Institute, Lunuwila, Sri Lanka and R. D. STERN Department of Applied Statistics, University of Reading, Reading, England ABSTRACT The Coconut Research Institute in Sri Lanka (CRI) began using microcomputers for the analysis of their experimental data in 1986. The current level of nut production is only between 2,500 and 2,800 million nuts. You may also want to see all related HS codes of Coconut. Yearly Bulletin ( Sri Lanka Coconut Statistics - 2018) Annual publication containing all statistical details related to Coconut Plantation, Nut Production & Yield, Production, Export & Import data of all Coconut Products by Sri Lanka and other Coconut Exporting & Importing Countries. ; Sri Lanka consumes 0.25 gallons of oil per capita every day (based on the 2016 population of 21,021,171 people), or 93 gallons per capita per year (2 barrels). Sri Lanka was up 3.2% of Coconuts and Copra Fat supply quantity in 2017, compared to the previous year. Desiccated coconut (DC), virgin coconut oil, activated carbon, coco peat, brown fibre, and coir products have long been an export product of importance to Sri Lanka, and has fetched a constant demand worldwide due to its unique characteristics and quality. 3 When the national coconut is in a glut, local market consumer price of coconuts drops, DC production rises, coconut oil production rises. 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