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Hope you enjoy!! It has so many rave reviews, and rightly so! In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. Last year I used it on Thanksgiving and it was AMAZING and than again for Christmas and everyone loved it including the gravy. I showed you exactly how to do this in the video below, but here’s a quick visual. Brining can help make meat tender, and help it retain its moisture when smoked ().It does involve soaking your bird in brine for several hours, or overnight, so be sure to plan ahead in advance if you decide that you do want to brine your turkey. Chocolate Mint Lovers Unite! I have an almost 23 pound turkey. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. I injected melted butter, because I’m using lots of herbs on the outside, but I think, next time herb infused melted butter, or even brown butter would be fantastic!!! Can you taste the champagne at all or does it cook off? And that’s not the only magic trick I used for this Thanksgiving turkey recipe. Recipe: http://www.iheartrecipes.com/juicy-thanksgiving-turkey-recipe-no-brine-no-injections/SUBSCRIBE It's FREE! https://memphisgrills.com/thanksgiving-smoked-spatchcock-turkey Yay, so happy you loved this recipe, Leighann!! Not to mention the gravy that these drippings give you. Set a timer for 2 hours. Of course, you can use this brine on a grilled or baked turkey as well. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. No matter what time of year you’re cooking your turkey and using our smoked turkey brine we know we‘ll convert you for years to come because our turkeys are just that flavorful and juicy. You don’t want to poke too many times into the bird though, or you may damage the skin. This boozy Grasshopper Coc... Love those dill pickle wraps? A basic brine contains only three ingredients - water, salt and sugar. Hi, Sabrina. You’re looking at almost 5hr45min of cooking time and 30 minutes to let cool before serving, so I’d start prepping at 7am or sooner depending on how long it takes you to prep. I will be using this recipe every year. I’d say, just skip that step then. If it hasn't reached that after 90 minutes, cover and continue roasting, checking every 20-30 minutes until it does. Aww, so great to hear you loved this recipe, Casandera!! This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. We've found that a wet brine is the best way to infuse moisture into the turkey before smoking. Hope this helps and please let us know it turns out. Mix until well combined. Brining is a preparation method that I tend to use with a lot of my cuts of meat. It doesn't matter if it's a pastured, heritage raised bird, or one of the bland, watery ones (I'm not naming names) you get at the typical grocery store — I'm just not crazy about turkey … When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. I have never used a roasting bag with this recipe to give an advice. Going to cook this is an XL power pressure cooker 10Lb turkey how much chicken stock and champ should I use? I’d estimate about 5 hours for 20lb turkey. I use to hate turkey! The key to making turkey, no matter how you plan on cooking it, is to brine it. Place the turkey into two oven roasting bags (double-bagging the turkey will help protect against leaks).
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